Origin of the saffron crocus traced back to Greece

Origin of the saffron crocus traced back to Greece: 



Since ancient times, saffron has been giving dishes a golden-yellow hue and an aromatic flavour. The use of the stigmas of the saffron crocus (Crocus sativus) is depicted in frescos from Crete and Santorini, which are as old as 3600 years. Nowadays, the valuable plant is mainly cultivated in Iran accounting for more than 90% of the saffron production.

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Saffron:



Map of Ancient Greece illustrating the distribution of saffron:

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