Wikipedia: History of beer + the Minoan words for beer = zute and kiretaiwinu finally deciphered:
From Wikipedia: History of beer
As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran. This discovery reveals one of the earliest known uses of fermentation and is the earliest evidence of brewing to date. In Mesopotamia, the oldest evidence of beer is believed to be a 6,000-year-old Sumerian tablet depicting people drinking a beverage through reed straws from a communal bowl.
A 3900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer recipe, describing the production of beer from barley via bread.
In Mesopotamia (ancient Iraq), early evidence of beer is a 3900-year-old Sumerian poem honoring Ninkasi, the patron goddess of brewing, which contains the oldest surviving beer recipe, describing the production of beer from barley via bread. Approximately 5000 years ago, workers in the city of Uruk were paid by their employers in beer.
Ninkasi, you are the one who pours out the filtered beer of the collector vat
It is [like] the onrush of Tigris and Euphrates.
Beer was part of the daily diet of Egyptian pharaohs over 5,000 years ago. Then, it was made from baked barley bread, and was also used in religious practices. During the building of the Great Pyramids in Giza, Egypt, each worker got a daily ration of four to five liters of beer, which served as both nutrition and refreshment that was crucial to the pyramids' construction.
The Greek writer Sophocles (450 BCE) discussed the concept of moderation when it came to consuming beer in Greek culture, and believed that the best diet for Greeks consisted of bread, meats, various types of vegetables, and beer or zythos as they called it. The ancient Greeks also made barley wine (Greek: – krithinos oinos, “barley wine” mentioned by Greek historian Polybius in his work The Histories, where he states that Phaeacians kept barley wine in silver and golden kraters.
NOTES: The Old Minoan (OM) equivalent of zythos is zute, while the New Minoan (NM) equivalent of krithinos oinos is kiretaiwinu.
TE = tereza OM = “standard liquid unit of measurement” confirms beyond a shadow of a doubt that tereza, was used to measure fig juice, Old Minoan (OM) supersyllabogram = NI, corresponding to the OM word nira2 (nirai) -or- nita2 (nitai) OM = figs + ideogram = NI (in both Linear A & B), as well as for wine = New Minoan winu NM1 #i/nu = wine Cf. Linear B wono #oi/noj, as well as for beer, for which the Minoan words are deciphered for the first time below. Minoan beer was fermented either from barley (kiretai) or from emmer wheat (kunisu).
TE = tereza on Minoan Linear A tablets
HT 6 fi HT 13 wi HT 17 wi HT 19 wi HT 21 gr HT 40 gr HT 44 gr HT 51 fi HT 62 wi HT 67 fi HT 70 fi HT 96 fi HT 133 gr TH 6 te TH Zb 11 wi
fi 5 (fig juice)
wi 5 (wine)
gr 5 (beer, from barley)
The ancient Greek word for beer was ζῦθος (zythos), which appears as zute in Old Minoan (OM) and also κρίθινος οἶνος – krithinos oinos = barley wine. This means that the Minoan word combination for beer was very likely kireta2 (kiretai) NM1 kri/qai = barley + winu NM1 #i/nu = wine Cf. Linear B wono #oi/noj, hence kiretaiwinu = kri/qai#i/nu
Minoan beer was also produced from emmer wheat, kunisu OM = emmer wheat (derivation: Semitic kunnisu)