This is a market stall in the ancient Silk Road city of Kashgar (Xinjiang, China) in 2003.
Credit: Photo by Michael Frachetti
Washington University in St. Louis
Like passionate foodies who know the best places to eat in every town, Silk Road nomads may have been the gastronomic elites of the Medieval Ages, enjoying diets much more diverse than their sedentary urban counterparts, suggests a new collaborative study from Washington University in St. Louis, the Institute of Archaeology in Samarkand, Uzbekistan and Kiel University in Germany.
“Historians have long thought that urban centers along the Silk Road were cosmopolitan melting pots where culinary and cultural influences from far off places came together, but our research shows that nomadic communities were probably the real the movers and shakers of food culture,” said Taylor Hermes of Kiel University, lead author of the study forthcoming in Scientific Reports and…
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